What Wine Goes With Spaghetti

Picture this: You've just prepared a beautiful spaghetti dinner and you're wondering what wine will perfectly complement the dish. You're not alone! Choosing the right wine pairing can elevate any meal from good to fabulous. Lucky for you, we at Black Wine Club are here to help you make that decision and enjoy your spaghetti with the perfect wine match. So, let's dive in and find out which wine goes best with spaghetti!

Consider the Sauce

The key to selecting the perfect wine for your spaghetti dish is to consider the sauce. Different sauces pair well with different wines, so the choice ultimately comes down to the flavor profile of your spaghetti. Here's a breakdown of popular sauces and their ideal wine matches:

Tomato-Based Sauce

• Red wines: When it comes to tomato-based sauces (think marinara or arrabbiata), the acidity of the tomatoes pairs well with medium to full-bodied red wines. Opt for a Sangiovese, Chianti, Montepulciano, or Nero d'Avola for a delightful match.
• White wines: If you want to go with a white wine, look for those with higher acidity, like a Vermentino or Fiano.

Creamy Alfredo Sauce

• White wines: The richness and creaminess of an alfredo sauce crave a full-bodied, buttery white wine. Look for oaked Chardonnay or a rich Viognier to complement this popular pasta dish.
• Red wines: If you'd prefer a red, a lighter-bodied option such as Pinot Noir or Barbera will add acidity and brightness to the cream sauce without overpowering it.

Pesto or Herb-Based Sauce

• White wines: Fresh, herbaceous sauces like pesto pair well with crisp, citrusy white wines like Sauvignon Blanc, Verdicchio, or a Pecorino.
• Red wines: Lighter red wine options like a Schiava or a fruity Barbera work well with herb-based pasta dishes.

Meat-Based Sauce (Bolognese or Carbonara)

• Red wines: The savory, umami flavors of a meat sauce call for a bold red wine with a good balance of tannins and acidity. Barbera, Chianti, or a balanced Cabernet Sauvignon are excellent choices for meaty spaghetti dishes.
• White wines: If you're opting for a white, choose an oaked Chardonnay or a full-bodied Soave to stand up to the richness of the meat sauce.

What Wine Goes With Spaghetti Example:

Imagine you've prepared a classic spaghetti dish featuring a hearty marinara sauce with aromas of garlic and fresh basil wafting throughout your kitchen. Your guests are arriving soon, and you want to know which wine will elevate this meal to the next level. Based on our earlier recommendations for tomato-based sauces, a Chianti would be an excellent choice. This medium-bodied red perfectly complements the acidity and robust flavors of the sauce, making every bite of your spaghetti dish feel like a symphony of flavors in your mouth.

Now that you're equipped with wine pairing knowledge, your future spaghetti dinners will never be the same. Your guests will be impressed by your gourmet expertise, elevating evenings full of great food and engaging conversation. Don't let the learning stop here! Dive deeper into the world of wine with other helpful and entertaining articles here at Black Wine Club. And don't forget to share this guide with your fellow wine-lovers so everyone can enjoy the art of pairing wine with spaghetti dishes. Cheers!