What Makes A Wine Kosher

Raise your glass and get ready to dive into the world of kosher wines! You've heard the term, but do you really know what it means for a wine to be kosher? And what's the hype behind it all? We'll explore all of this and more as we take you on a journey that's as delightful as your favorite glass of vino – because why not make learning about wine a pleasure as well?

What is Kosher Wine?

Kosher wine refers to wines that are produced following the strict guidelines and standards of the Jewish dietary laws, known as the kashrut. These laws dictate every aspect of the wine production process, from the selection of grapes to the handling and bottling of the final product. The term "kosher" itself means "fit" or "proper" in Hebrew, and kosher wines are believed to maintain the purity and sanctity of the drink.

Vineyard and Grape Selection

• The vineyard must be supervised by a practicing Jew who ensures the grapes adhere to kosher laws.
• The grapevines must be at least four years old before their grapes can be used for kosher wine production.
• Every seventh year, grape harvesting is forbidden and the land is given a rest, known as the "shmita" year.

Wine Production Process

• The entire production process, from the crushing of the grapes to the pouring and bottling of the wine, must be done under the supervision of a Sabbath-observant Jew.
• Any non-kosher substances, enzymes, or yeasts should be kept away from the wine during production.
• Only kosher-certified equipment can be used.
• Prayers must be recited during the production process. For example, the "Orla" prayer is recited before grape harvesting.

Kosher Certification

In order for a wine to be considered kosher, it must be certified by a kosher certification agency. These certifications can vary from one country to another, but common ones include the OU (Orthodox Union), OK (Organized Kashrut), and CRC (Chicago Rabbinical Council). A kosher wine bottle will typically bear a symbol indicating its certification.

What About Mevushal Wine?

Mevushal wines are a subset of kosher wines that have undergone a specific pasteurization process – whereby the wine is heated to at least 185°F (85°C) – in order to be considered 'cooked.' By Jewish law, once a wine is cooked, it can no longer be rendered non-kosher by those who touch or handle it. This allows mevushal wines to be served at public events where non-Jewish or non-observant individuals may be handling the wine, such as at restaurants or hotels.

What Makes A Wine Kosher Example:

Imagine hosting a dinner party for your friends, where some of your guests follow a kosher diet. You decide that it's essential to have a kosher wine option to accommodate everyone's preferences. After doing some research and reading this article, you opt for a kosher-certified Pinot Noir from a well-respected vineyard. Your guests are delighted and impressed by your thoughtfulness, and they thoroughly enjoy the kosher wine you've provided – cheers to that!

Whether you follow a kosher diet or you're just a wine enthusiast looking to expand your repertoire, having a good grasp of kosher wine-making practices can enhance your appreciation for the art and tradition of winemaking. So next time you're browsing the wine aisle or sampling a stunning vintage, remember the dedication and spirituality that go into the production of kosher wines, and toast to this ancient tradition. If you've enjoyed exploring the world of kosher wine with us, feel free to share this article with your fellow wine enthusiasts, and immerse yourself in more fascinating wine topics right here at Black Wine Club.