Black Wine Guides

What Goes With White Wine

What Goes With White Wine

Picture this: you're planning the perfect dinner party for your artsy and creative pals. You've got an amazing playlist going, the ideal ambiance is set, and, of course, you've stocked up on some fantastic white wines. But now comes the tricky part - what food are you going to pair with those whites? Fear not, fellow wine enthusiasts! Black Wine Club is here to guide you through the ins and outs of pairing white wines with the perfect dishes.

Understanding the Flavors of White Wine

Before we dive into the best food pairings, it's essential to understand the flavors and characteristics of the different types of white wine. Here's a brief overview of some popular white wines and their flavor profiles:


- Rich, buttery, and full-bodied

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    - Flavors of apple, pear, and tropical fruits with hints of vanilla and oak

    - Comes in oaked and unoaked styles

    Sauvignon Blanc

    - Crisp, light, and zesty

    - Flavors of lemon, lime, grapefruit, and green apple

    - Commonly associated with grassy and herbaceous notes

    Pinot Grigio/Pinot Gris

    - Light and refreshing

    - Flavors of green apple, pear, and melon

    - Crisp acidity with a clean finish


    - Can be dry or sweet

    - Flavors of apple, apricot, peach, and citrus

    - Bright acidity and often described as "mineral-like"

    Now that we're acquainted with these white wines, it's time to match them with the perfect dishes.

    Appetizers and Light Bites

    • Chardonnay: Creamy cheeses like brie or camembert, shrimp cocktail, or artichoke dip
    • Sauvignon Blanc: Goat cheese, tomato bruschetta, or a bright green salad with a citrus vinaigrette
    • Pinot Grigio/Pinot Gris: Light seafood dishes like ceviche, calamari, or steamed mussels
    • Riesling: Spicy dishes like Thai spring rolls or spicy tuna rolls

    Main Courses for White Wine Pairings

    Seafood and White Wine: A Classic Combination

    • Chardonnay: Salmon with a lemon-butter sauce, lobster, or crab cakes
    • Sauvignon Blanc: Grilled shrimp with lime and cilantro, seared scallops, or a refreshing ceviche
    • Pinot Grigio/Pinot Gris: Lighter fish dishes like sole in a white wine sauce, fish tacos, or clam linguine
    • Riesling: Spicy fish curries or sushi rolls with a kick

    White Wine with Poultry and Vegetarian Dishes

    • Chardonnay: Roast chicken with a creamy mushroom sauce, chicken alfredo pasta, or a rich vegetable risotto
    • Sauvignon Blanc: Grilled chicken with a lemon herb marinade or a medley of grilled summer vegetables
    • Pinot Grigio/Pinot Gris: Chicken piccata, a light vegetable stir-fry, or pasta primavera
    • Riesling: Asian-inspired dishes like a spicy tofu stir-fry, or sweet and sour pork

    What Goes With White Wine Example:

    Becoming the Perfect Host: An Example Dinner Party Menu

    • Appetizer: Goat cheese and tomato bruschetta paired with Sauvignon Blanc
    • Main Course: Grilled salmon with a lemon-butter sauce and a side of grilled summer vegetables, paired with Chardonnay
    • Dessert: A refreshing lemon sorbet or a tangy key lime pie

    And there you have it, a comprehensive guide to pairing white wines with delicious foods. With these tips in hand, you'll be hosting unforgettable dinner parties and impressing your artsy and creative friends in no time.

    But why stop here? Keep exploring Black Wine Club for more expert wine advice, and make sure to share this article with your fellow wine enthusiasts. Together, let's build a community that appreciates the finer things in life - such as the perfect pairing of white wine and delicious dishes. Cheers!

    Do You Want to Win a Free Bottle of Wine?

    Don't miss out on the opportunity to win a free bottle of wine every week.

    Enter our weekly prize draw today!


      About Basil Tant

      Basil Tant, a highly revered wine connoisseur and sommelier, brings over 15 years of expertise to Black Wine Club. He holds a deep understanding of the art and science of wine, built on a lifelong passion for viniculture. Known for his astute palate and deep knowledge of international varietals, Basil has curated renowned wine collections globally. His intricate tasting notes and insightful commentaries have earned him a well-deserved reputation in the wine world. With his engaging style, Basil brings to life the world of wine, providing readers with invaluable knowledge on tasting, pairing, and collecting. Let Basil be your guide on this journey through the captivating universe of wine.

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