Black Wine Guides

What Goes Good With Wine

What Goes Good With Wine

Ever wondered what goes well with wine? As a wine enthusiast, you might often find yourself searching for the best pairing options for your favorite vino. In this article, we'll dive into an enticing world of delightful pairings to enhance your wine tasting experience, and showcase some creative suggestions you might not have considered. So, let's raise a glass to discovering what goes good with wine!

What Goes Good With Wine Table of Contents

Pairing Wine With Food

Wine and Dessert: A Sweet Ending

The Classic Wine & Cheese Combo

When it comes to wine pairing, cheese is the undisputed king. The delightful interplay of rich flavors makes it a favorite with both casual drinkers and wine aficionados. Here are some classic combinations to help you discover your perfect wine and cheese match:

  • Chardonnay and Brie: The buttery notes of Chardonnay complement the creaminess of Brie, making this a match made in heaven.
  • Cabernet Sauvignon and Aged Cheddar: The assertive flavors of aged cheddar can stand up to the boldness of Cabernet Sauvignon, creating a well-balanced and satisfying pairing.
  • Pinot Noir and Gouda: The fruity notes of Pinot Noir pair deliciously with the nutty sweetness of Gouda.

Pairing Wine With Food

Food and wine can be a match made in culinary heaven when you take the time to find the perfect pairing. Some simple guidelines to help you get started:

Do You Want to Win a Free Bottle of Wine?

Don't miss out on the opportunity to win a free bottle of wine every week.

Enter our weekly prize draw today!

    Match the Weight

    • A lighter wine, like Sauvignon Blanc, would pair well with a delicate dish such as grilled vegetables or seafood.
    • For heartier fare like steak or pasta with meat sauce, look for a more robust wine like Malbec or Zinfandel.

    Consider the Flavor Profile

    • If your dish has strong flavors, like a spicy Thai curry, opt for a wine with similar boldness, like a Gewürztraminer or Riesling.
    • For subtler dishes, like roast chicken or risotto, a more delicate wine like Pinot Noir or Chardonnay would work best.

    Wine and Dessert: A Sweet Ending

    Did you know wine can also be paired with desserts? Sweet wines can enhance the flavors of your favorite treats. Some suggestions include:

    • Chocolate and Ruby Port: The rich red fruit flavors of Ruby Port complement the boldness of dark chocolate perfectly.
    • Fruit-based Desserts and Muscat: The natural sweetness and floral aromas of Muscat work wonders with fruity desserts like tarts and crumbles.
    • Vanilla Ice Cream and Tawny Port: The nutty and caramel flavors of Tawny Port add extra depth and complexity to a simple vanilla ice cream.

    What Goes Good With Wine Example:

    Hosting a Wine Tasting Party

    Now that you're equipped with some tasty pairings, why not host your own wine tasting event? Invite your friends over and set the stage:

    • Create mini tasting plates with a variety of cheeses, charcuterie, and fruits to pair with each wine.
    • For a fun twist, prepare wine-infused desserts like chocolate truffles infused with Port or red wine-flavored gelato.
    • Add a touch of creativity to your party by serving sparkling wines with unexpected additions, like a dash of fruit purée or a flavored ice cube.

    There you have it – a world of flavors waiting to elevate your wine tasting experience! With these tantalizing pairings, your next glass of wine will be an adventure for your taste buds. If you're eager to discover more on wine, wine-related events, and tasting experiences, feel free to explore other articles on Black Wine Club. Love what you've learned? Share this guide with fellow wine enthusiasts and embark on a delicious journey together. Cheers!

    Do You Want to Win a Free Bottle of Wine?

    Don't miss out on the opportunity to win a free bottle of wine every week.

    Enter our weekly prize draw today!

      author-avatar

      About Basil Tant

      Basil Tant, a highly revered wine connoisseur and sommelier, brings over 15 years of expertise to Black Wine Club. He holds a deep understanding of the art and science of wine, built on a lifelong passion for viniculture. Known for his astute palate and deep knowledge of international varietals, Basil has curated renowned wine collections globally. His intricate tasting notes and insightful commentaries have earned him a well-deserved reputation in the wine world. With his engaging style, Basil brings to life the world of wine, providing readers with invaluable knowledge on tasting, pairing, and collecting. Let Basil be your guide on this journey through the captivating universe of wine.

      Related Posts