What Cheese Goes With Red Wine

Picture this: you've invited your friends over for a night of tantalizing wine and cheese pairings, and you're ready to impress them with your sophisticated taste and knowledge. As you prepare the cheese platter, you might be wondering, "what cheese goes best with red wine?". Well, wonder no more because the Black Wine Club has the answers you're looking for. Get ready to become the ultimate wine and cheese connoisseur that your friends will admire!

Finding the Perfect Red Wine and Cheese Pairings

When it comes to pairing red wine with cheese, it's essential to consider various factors such as the cheese's texture, intensity, aging, and flavors to create a harmonious and unforgettable experience. Let's dive into some must-know red wine and cheese pairing tips.

Pair Bold Red Wines with Aged Cheeses

Aged cheeses have a robust flavor profile and intense aromas that can stand up to bold red wines. As cheese ages, its fat and protein break down, resulting in a firmer texture that pairs well with the rich mouthfeel of bold red wines.

• Cabernet Sauvignon and Aged Cheddar: The bold tannins in Cabernet Sauvignon pair beautifully with the intense, nutty flavors of aged cheddar.
• Mourvèdre and Manchego: The bold, dark fruit flavors of Mourvèdre are complemented by the firm, caramelized notes of Manchego.
• Syrah and Gouda: The smoky, peppery notes of Syrah make an excellent companion for aged Gouda's salty, creamy consistency.

Match Lighter Red Wines with Creamy, Soft Cheeses

Soft, creamy cheeses have a delicate flavor profile that won't overpower lighter red wines. These cheeses often have a higher fat content, which helps soften the tannins in red wine and create a smooth, exquisite experience on your palate.

• Pinot Noir and Brie: The fruity, earthy notes of Pinot Noir complement the creamy, buttery flavors of Brie perfectly.
• Grenache and Camembert: The red berry flavors and light tannins in Grenache are a perfect match for the rich, melted center of Camembert.
• Beaujolais and Tallegio: The juicy, cherry flavors of Beaujolais are complemented by the velvety, washed-rind nature of Tallegio cheese.

Consider Regional Pairings for an Authentic Experience

Wine and cheese from the same region often possess complementary flavors due to similarities in local terroir and production methods, resulting in sublime pairings that reflect the essence of the region.

• Chianti and Parmigiano-Reggiano: These Italian classics share the region's earthy and savory flavors.
• Rioja and Idiazábal: The Spanish duo's bright red fruit flavors and nutty sheep's milk cheese create a perfect balance.
• Malbec and Provolone: Experience Argentina with the dark fruit notes of Malbec and the sharp, nutty flavors of Provolone.

What Cheese Goes With Red Wine Example:

Imagine you're hosting a wine and cheese night with a Spanish theme. You decide to treat your guests to a bottle of Rioja and a delicious wedge of Idiazábal. As your friends bite into the combination of nutty, smoky cheese and sip the vibrant, cherry-flavored wine, they'll be transported to the rolling hills of Spain, all thanks to your thoughtful cheese and red wine pairing.

Now that you're equipped with the knowledge to impress all your friends with delightful red wine and cheese pairings, it's time to get creative and experience the joy of discovering new, perfect matchups. Don't forget to share this article with fellow wine and cheese enthusiasts, and continue exploring all the fantastic guides on the Black Wine Club to elevate your appreciation for wine even further. Cheers!