How To Make Toilet Wine

Sipping wine and exploring new experiences with friends go hand in hand, but what if we told you that making your own wine at home – more specifically, toilet wine – is not only possible but also a unique way to impress your creative and artsy friends? Some may call it a prison concoction, but this DIY brew is something you probably never thought you could make at home. Hold onto your corkscrews and be ready for a wild ride as we guide you through making your very own toilet wine!

What is Toilet Wine?

Also known as "hooch" or "pruno," toilet wine is a homemade alcoholic beverage unlocked through a creative and resourceful fermentation process. Originally popularized by inmates in prison, this unconventional drink has made its way into the artsy underground scene.

Ingredients:

• Fruit (e.g., oranges, apples, grapes, or fruit cocktail)
• Sugar (white or brown)
• Water
• Yeast (bread yeast or brewing yeast)
• Ketchup (optional, for added acidity and flavor)

Equipment:

• 2 cleaned plastic bags
• 1 cleaned container with a lid (jar, water bottle, etc.)
• 1 towel or blanket to keep your pruno warm during fermentation
• 1 strainer, cheesecloth, or clean cloth to strain the liquid
• 1 funnel (optional, for easy transfer)

Step-by-Step Guide to Making Toilet Wine:

1. Chop the fruit into small pieces and place them in the first plastic bag.
2. Add sugar to the bag and mix it well with the fruit.
3. In the container, add 1 cup of warm water and the yeast. Stir until the yeast is dissolved.
4. Add the fruit and sugar mixture into the container. If needed, use a funnel to prevent spillage.
5. Add more warm water to fill the container, leaving about an inch of space at the top. Mix well.
6. Seal the container, but open the lid slightly to allow gas to escape during fermentation. Wrap the container with a towel to provide insulation and keep it in a dark place with a steady temperature (between 70°F and 80°F).
7. Let the toilet wine ferment for at least 5-7 days. It may ferment faster or slower depending on the fruit, sugar, and temperature. Check on the wine once a day and take note of any changes in the smell and consistency.
8. After fermenting, strain the liquid into the second plastic bag using the strainer or cheesecloth. Discard the solid fruit remains.
9. Seal the bag and place it in the freezer to speed up the yeast settling process. Wait for a few hours or overnight before removing it from the freezer.
10. Transfer the liquid back into the container, being careful not to include the settled yeast, and seal the container. Your toilet wine is now ready to serve!

Important Notes:

• Making and consuming toilet wine comes with some risks. Ensure to use sanitized equipment and follow proper hygiene to reduce the risks of contamination and foodborne illnesses.
• The alcohol content of toilet wine varies based on fermentation time and ingredients. Drink responsibly and always share with friends!

How To Make Toilet Wine Example:

Imagine hosting a unique wine tasting event with friends, serving them your very own toilet wine. The conversation topic alone would have everyone curious and excited to try it. With the right amount of fermentation, fruit, and sugar – you might even surprise everyone, including yourself, with just how good this DIY drink can taste!

We hope you enjoyed learning the art of making toilet wine and are ready to embark on an unforgettable DIY winemaking journey. Share your toilet wine with your artsy tribe and explore other exciting guides right here on Black Wine Club. If you feel inspired by this unconventional concoction, be sure to share our article, and spread the word that anyone can venture into the world of winemaking – even in the most unexpected ways. Cheers!