Black Wine Guides

How To Make Rice Wine

How To Make Rice Wine

Ah, Rice Wine! A unique and intriguing drink that has found its way into the hearts (and glasses) of wine lovers everywhere. While rice wine may not be as commonly known as its grape-based counterparts, it holds a special place in the world of fermented drinks, especially for those who appreciate its distinct taste and craftsmanship. If you're a part of the cool artsy community and have been curious about rice wine, you've come to the right place. In this detailed guide on how to make rice wine, we'll share all the ins and outs of the process, so you can enjoy your very own homemade rice wine and be the talk of your next social gathering.

What exactly is Rice Wine?

Rice wine, as the name suggests, is a type of alcoholic beverage made by fermenting rice. It's common in many Asian countries, like China, Japan, and Korea, where it's consumed both for pleasure and as an essential ingredient in certain dishes. The fermentation process varies across regions, creating a wide array of rice wine flavors and textures. Some popular rice wines include Japanese Sake, Chinese Shaoxing, and Korean Makgeolli.

Ingredients & Equipment needed for Rice Wine

Getting started on making rice wine is relatively simple, with only a few key ingredients and tools to gather.

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    • Asian (glutinous) rice: serves as the base for your rice wine, providing those hearty flavors we love.
    • Chinese Yeast Ball or Koji Starter: essential for fermentation, these contain enzymes that break down the rice into sugar, which then gets fermented into alcohol.
    • Water: just enough to steam the rice and keep your preferred consistency.


    • Rice cooker or steamer: for cooking the rice.
    • Large mixing bowl: to mix rice and yeast.
    • Ceramic, glass, or food-grade plastic container with a lid: for fermenting the rice wine.
    • Cheesecloth or fine mesh strainer: to filter the rice wine after fermentation.

    Step-by-Step Guide to Making Rice Wine

    1. Cook the Rice: Using your rice cooker or steamer, cook the glutinous rice according to package instructions. You want to achieve a slightly drier texture, so consider using a little less water than usual.
    2. Cool the Rice: Once the rice is cooked, spread it onto a large tray and set aside to cool. It's crucial to let the rice reach room temperature to ensure optimal fermentation.
    3. Prepare the Yeast: Grind the Chinese yeast ball into a fine powder using a mortar and pestle or an electric grinder. If using Koji starter, this step isn't necessary.
    4. Combine Rice and Yeast: In a large mixing bowl, gently mix the cooled rice with the yeast powder or Koji starter until evenly distributed.
    5. Fermentation: Transfer the rice mixture into your fermentation container, and press it down gently. Cover the container loosely with a lid or plastic wrap, allowing airflow for the fermentation process.
    6. Let it Ferment: Store the container in a dark, cool place for approximately two weeks. Check the rice periodically to ensure it's fermenting and releasing liquid. Give the mixture a gentle stir every few days to redistribute the yeast evenly.
    7. Strain the Rice Wine: Once your desired fermentation period is complete, strain the rice wine through a cheesecloth or fine mesh strainer, separating the liquid from the rice solids.
    8. Enjoy or Age the Rice Wine: You can enjoy your rice wine immediately or age it in a sealed container for a more refined and matured flavor. The choice is yours!

    How To Make Rice Wine Example:

    Imagine hosting your very own wine and live electronic music event for your circle of friends, featuring your homemade rice wine as a central attraction. As you walk your guests through the process of creating your unique concoction, you share the history and craft behind this fascinating beverage. Sipping and sharing your rice wine with friends, your creation becomes a conversation starter, sparking new ideas and connections in your artsy community.

    Congratulations! You're now well-equipped with all the knowledge you need to make your very own rice wine. No doubt your homemade rice wine will impress your friends and elevate your status as a true wine aficionado. Be sure to dive further into the Black Wine Club website, where you'll find even more informative guides, tastings, events, and articles to inspire your love for wine. And don't forget to share this enlightening guide with your fellow creatives to spread the love and curiosity for rice wine.

    Do You Want to Win a Free Bottle of Wine?

    Don't miss out on the opportunity to win a free bottle of wine every week.

    Enter our weekly prize draw today!


      About Basil Tant

      Basil Tant, a highly revered wine connoisseur and sommelier, brings over 15 years of expertise to Black Wine Club. He holds a deep understanding of the art and science of wine, built on a lifelong passion for viniculture. Known for his astute palate and deep knowledge of international varietals, Basil has curated renowned wine collections globally. His intricate tasting notes and insightful commentaries have earned him a well-deserved reputation in the wine world. With his engaging style, Basil brings to life the world of wine, providing readers with invaluable knowledge on tasting, pairing, and collecting. Let Basil be your guide on this journey through the captivating universe of wine.

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