Black Wine Guides

How To Make Plum Wine

How To Make Plum Wine

Welcome to the world of plum wine! This delicious and refreshing beverage is perfect for sipping on warm summer evenings or toasting to a special occasion. In this article, we'll walk you through the process of making plum wine from scratch so that you can impress your friends and family with your winemaking prowess. Whether you're a seasoned winemaker or new to the craft, this guide will provide you with all the necessary information to create a delectable bottle of plum wine. So grab your favorite wine glass and get ready to dive into the world of plum wine!

What is Plum Wine?

Plum wine, also known as Umeshu in Japan, is a fruit-based wine made from fermenting plums with sugar and a base alcohol such as vodka or shochu. The end result is a sweet, fruity, and slightly tart beverage that can be enjoyed chilled, on the rocks, or mixed in cocktails. Plum wine is popular in East Asia, particularly in Japan, Korea, and China, but has gained a growing fan base worldwide thanks to its uniquely refreshing taste.

Choosing Your Plums

Selecting the right plums for your wine is key to achieving the desired flavor and quality. Here are some tips to keep in mind:

Do You Want to Win a Free Bottle of Wine?

Don't miss out on the opportunity to win a free bottle of wine every week.

Enter our weekly prize draw today!

    • Opt for ripe, firm plums that are free of blemishes or mold.
    • Green plums, or Ume plums, are traditional in Japanese plum wine, but you can also use other varieties such as red or black plums for a different taste profile.
    • Choose organic or pesticide-free plums if possible, as the fruit's skin will be in direct contact with the fermenting liquid.
    • Make sure to give the plums a thorough wash before using them in your recipe.

    Ingredients and Equipment

    To make plum wine, you will need the following ingredients and equipment:

    1. Plums (about 2 pounds)
    2. Sugar (approximately 1 pound)
    3. Base alcohol, such as vodka or shochu (a 750 ml bottle will suffice)
    4. A large glass jar or crock with a tight-fitting lid (at least 1-gallon capacity)
    5. A cheesecloth or fine mesh strainer
    6. Bottles for storing the finished wine
    7. A funnel (optional, but helpful for bottling)

    Plum Wine Recipe and Instructions

    Follow these simple steps to create your homemade plum wine:

    1. Wash the plums thoroughly and remove any leaves or stems.
    2. Using a toothpick or a skewer, poke each plum multiple times to encourage juice extraction.
    3. In the glass jar or crock, create alternating layers of plums and sugar. Begin with a layer of plums, followed by a layer of sugar, and repeat until all plums and sugar have been used.
    4. Pour the base alcohol over the layered plums and sugar, ensuring that the plums are fully submerged.
    5. Seal the jar or crock tightly and store it in a cool, dark place for a minimum of 3 months, though some prefer to let it ferment for up to a year. Gently shake or stir the contents every few weeks to help dissolve the sugar and mix everything together.
    6. After the fermentation period has passed, strain the liquid through a cheesecloth or fine mesh strainer to separate the wine from the plums and sediment.
    7. Bottle the strained wine and store it in a cool, dark place. Your plum wine can be consumed immediately or aged further for a more refined taste.

    How To Make Plum Wine Example:

    Imagine hosting a gathering of friends at your home and offering them a glass of your homemade plum wine. They'll be delighted by the unique and refreshing taste, and even more impressed by the fact that you created it yourself. As you share the story of how you crafted this delicious beverage, you'll not only have a great conversation starter but also have the satisfaction of knowing you've created a memorable experience for your guests.

    You now have all the knowledge you need to embark on your plum wine-making journey. It's time to roll up your sleeves and get started on creating a unique and delicious beverage that will no doubt impress and delight all who taste it. Remember that practice makes perfect, so don't be afraid to experiment with different plum varieties or aging times to find your ideal flavor profile. And most importantly, have fun and enjoy the winemaking process! Don't forget to share this article with fellow wine lovers, and be sure to explore more fantastic wine-related guides and experiences on the Black Wine Club website.

    Do You Want to Win a Free Bottle of Wine?

    Don't miss out on the opportunity to win a free bottle of wine every week.

    Enter our weekly prize draw today!


      About Basil Tant

      Basil Tant, a highly revered wine connoisseur and sommelier, brings over 15 years of expertise to Black Wine Club. He holds a deep understanding of the art and science of wine, built on a lifelong passion for viniculture. Known for his astute palate and deep knowledge of international varietals, Basil has curated renowned wine collections globally. His intricate tasting notes and insightful commentaries have earned him a well-deserved reputation in the wine world. With his engaging style, Basil brings to life the world of wine, providing readers with invaluable knowledge on tasting, pairing, and collecting. Let Basil be your guide on this journey through the captivating universe of wine.

      Related Posts