How To Make Non Alcoholic Wine

Are you curious about making non-alcoholic wine at home? Maybe you're hosting an event and want to provide inclusive options for your guests, or perhaps you have personal reasons for taking a break from alcohol. Whatever the case, this guide will show you step-by-step how to create a delicious, homemade, non-alcoholic wine that everyone can enjoy!

Why Choose Non-Alcoholic Wine?

Non-alcoholic wine offers a variety of benefits for those looking to enjoy the taste and social aspect of wine without the alcohol. It's a great alternative for guests who are pregnant, can't drink alcohol for health reasons, or are recovering from addiction.

Ingredients Needed for Non-Alcoholic Wine

• Grape juice concentrate (alternatively, you can use fresh grapes)
• Sugar
• Citric acid
• Yeast Nutrients (optional)
• Water
• Pectic enzyme (optional)

Equipment Needed for Non-Alcoholic Wine

• Large stainless steel pot
• Plastic or glass fermenting container
• Airlock and rubber bung
• Hydrometer (optional)
• Sieving cloth or cheesecloth
• Funnel
• Bottles or jars for storing the finished product
• Rubber tubing for siphoning

Step One: Preparing the Grape Juice or Fresh Grapes

Making non-alcoholic wine starts with the foundation of any wine: grape juice. You can either use grape juice concentrate or fresh grapes for this step.

If using grape juice concentrate, simply mix it with water according to the package instructions. For fresh grapes, you'll need to crush them and strain the juice through a cheesecloth. Be sure to remove any seeds and stems during this process.

Step Two: Balancing the Sugar Levels

Add sugar to your grape juice to reach a specific gravity of around 1.050. Use a hydrometer to measure the sugar level. Sugar is essential for the fermentation process, but since we're not fermenting the juice, it will simply serve to create a balanced flavor in your non-alcoholic wine.

Step Three: Adding Acid and Yeast Nutrients

Now it's time to add citric acid and yeast nutrients. These ingredients will help develop the flavor profile of your non-alcoholic wine. Follow the instructions on the packaging for the correct amounts to add.

Step Four: Simulating Fermentation (Without the Alcohol!)

We won't be fermenting our wine, but we will still put it through a "simulated" fermentation process to achieve the desired taste.

Pour your grape juice mixture into a fermentation container and place an airlock and rubber bung on it. Leave it in a dark, cool place for 7-10 days. This allows your mixture to develop flavor as if it's going through fermentation.

Step Five: Filtering and Bottling

Once the fake fermentation period is over, it's time to filter and bottle your non-alcoholic wine. Using a siphon, transfer the liquid from the fermentation container into a clean pot, leaving behind any sediment.

Next, use a funnel lined with a sieving cloth or cheesecloth to fill your bottles or jars. Seal them tightly, and let your non-alcoholic wine continue to develop its flavors for at least a week before serving.

How To Make Non Alcoholic Wine Example:

Imagine hosting a fancy dinner party where your guests are a mix of avid wine drinkers and those who abstain from alcohol. With your homemade non-alcoholic wine, everyone gets to partake in the shared experience of sipping on a delicious and thoughtfully prepared drink, creating a welcoming and memorable event for all.

So there you have it - a step-by-step guide on how to make your own non-alcoholic wine at home! With this newfound knowledge, you're well on your way to creating delicious and inclusive beverages for your friends and family. If you enjoyed this article, be sure to check out other guides available at Black Wine Club. Don't forget to share this article with your fellow wine enthusiasts and keep exploring the captivating world of winemaking.