How To Make A White Wine Sauce For Pasta

If you're a wine enthusiast who loves pasta, you're in for a treat! This article will teach you how to make a rich and flavorful white wine sauce to elevate your pasta dishes to a whole new level. Combining the amazing taste of wine with pasta not only creates a delightful meal but also allows you to explore your culinary skills. Are you ready to surprise your friends and family with your newfound cooking talent? Let's dive in!

Ingredients You Will Need

Here are the ingredients you will need to make a delicious white wine sauce for pasta:

• 1 cup white wine (you can pick your favorite, but ideally, go for a dry white)
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• ½ cup finely chopped onion
• 2 garlic cloves, minced
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnishing

Step By Step Instructions

Follow these simple steps to create a mouthwatering white wine sauce for your pasta:

1. Step One: Heat the Olive Oil and Butter

   In a large skillet, heat the olive oil and butter over medium heat. Make sure not to let the butter burn.

2. Step Two: Saute the Onion and Garlic

   Add the finely chopped onion to the skillet and sauté for 3-4 minutes, or until translucent. Next, add the minced garlic and cook for 1 minute, stirring frequently to make sure the garlic doesn't burn.

3. Step Three: Deglaze the Skillet with White Wine

   Pour in the white wine. Use a wooden spoon to scrape up the browned bits from the bottom of the skillet. This will add more depth of flavor to your sauce. Let the wine reduce for a few minutes, allowing the alcohol to cook off and the sauce to thicken slightly.

4. Step Four: Add the Broth and Heavy Cream

   Stir in the chicken or vegetable broth and let it simmer for another few minutes. Then, add the heavy cream and let the sauce cook until it reduces and thickens to your desired consistency. This may take around 10-15 minutes.

5. Step Five: Stir in Parmesan Cheese

   Once the sauce has reduced and thickened, mix in the grated Parmesan cheese. Keep stirring until the cheese is completely melted and incorporated into the sauce.

6. Step Six: Season and Serve

   Taste your sauce and add salt and pepper as needed. You can also add some chopped parsley for a burst of color and fresh flavor. Serve your white wine sauce over your favorite pasta, and enjoy!

How To Make A White Wine Sauce For Pasta Example:

Imagine serving a plate of linguine, topped with juicy pan-seared chicken breast, and generously drizzled with your homemade white wine sauce. The rich and creamy sauce perfectly complements the pasta and chicken, while the delicious aroma of wine fills the air. Your guests will be amazed by your new culinary skills, asking for seconds and demanding the recipe!

Congratulations on learning how to make a white wine sauce for pasta! This versatile sauce can be used with various pasta types and meats, allowing you to create unique combinations each time. Don't hesitate to share your successful white-wine pasta adventures with your friends and invite them over for a social wine and pasta night. Be sure to explore other exciting guides and articles here on Black Wine Club to keep embracing the wine lover in you. Cheers!