A Black Wine Club Guide to Chardonnay

Hey, wine lovers! Get ready to take a sip of some of the most beloved wine varietals in the world - Chardonnay! If you’re someone who loves your wine to be buttery, crisp, or oaky, then this guide is exactly what you need. We’ll cover everything you need to know about Chardonnay - from its popularity, to the regions it’s grown, to the most popular vintages and even some alternatives to try.

Why People Love Chardonnay Wines

Chardonnay is one of the most popular grape varietals in the world for a reason - it's versatile! Chardonnay wines can range from light and refreshing to full-bodied and rich. Plus, the wine's oakiness can be either subtle or bold, making it a favorite of many wine drinkers. Chardonnay pairs well with a variety of food types, including seafood, poultry, and even creamy pasta dishes.

Regions

Chardonnay is a truly global wine varietal that can be grown in different regions across the world. However, the most famous Chardonnay regions are located in France, California, and Australia. French Chardonnays from Burgundy and Chablis are typically mineral-driven, while Californian Chardonnays are known for their buttery and creamy texture. Australian Chardonnays are often described as being fresh and fruity.

Climate

Chardonnay grapes thrive in cooler climates. The grapes take a long time to ripen, and cooler temperatures allow them to develop a perfect balance of flavors, acidity, and sugar content. Most of the Chardonnay grapes are grown in cooler climates such as France, California, and New Zealand.

Flavor Profile

Chardonnay wines come in a range of flavors, depending on the growing region and the winemaking process. The most common flavors include apple, lemon, vanilla, and butter. Chardonnay wines that are aged in oak barrels also have a unique toasty flavor. This is because the oak barrel adds flavors such as cinnamon, nutmeg, and vanilla.

Most Popular Types of Chardonnay Wines

Chablis

This wine is known for its minerality and fresh taste. It's produced in the Burgundy region of France and has a bright acidity that makes it a perfect match for seafood.

Burgundy

Burgundy Chardonnays are known for their complexity and buttery texture. They have a more pronounced oaky flavor compared to Chablis.

California Chardonnay

These wines are creamy and oaky, with a rich flavor. They pair well with creamy pasta dishes and roasted chicken.

Australian Chardonnay

These wines are known for their bright acidity and fresh fruit flavors. They're perfect for sipping on a hot summer day.

Popular Vintages of Chardonnay

Now that you know the regions where Chardonnay thrives and the flavor profile that makes it a favorite among wine lovers, it's time to dive into the most popular vintages of Chardonnay. Here are some of the most sought-after vintages:

2018 Peter Michael "Belle Cote" Chardonnay

This wine is made in the Sonoma Coast region of California and has a flavor profile of ripe pear, citrus blossom, and lemon oil. It is aged for 11 months in 80% new French oak barrels, which gives it a creamy texture and a hint of vanilla.

2018 Kistler Vineyards "Kistler Vineyard" Chardonnay

This wine is made in the Russian River Valley region of California and has a flavor profile of lemon, white flowers, and a touch of minerality. It is aged for 16 months in French oak barrels, which gives it a smooth and rich texture.

2017 Aubert Wines "Lauren Vineyard" Chardonnay

This wine is made in the Sonoma Coast region of California and has a flavor profile of lemon zest, green apple, and honey. It is aged for 12 months in 75% new French oak barrels, which gives it a rich and creamy texture.

2017 Ramey Wine Cellars "Ritchie Vineyard" Chardonnay

This wine is made in the Russian River Valley region of California and has a flavor profile of peach, pear, and vanilla. It is aged for 20 months in French oak barrels, which gives it a buttery texture.

2018 Kongsgaard Chardonnay

This wine is made in the Napa Valley region of California and has a flavor profile of lemon, white peach, and a touch of minerality. It is aged for 22 months in French oak barrels, which gives it a smooth and silky texture.

2018 DuMOL "Chloe" Chardonnay

This wine is made in the Russian River Valley region of California and has a flavor profile of lemon, green apple, and a hint of vanilla. It is aged for 15 months in French oak barrels, which gives it a rich and creamy texture.

2018 Brewer-Clifton "Hapgood" Chardonnay

This wine is made in the Sta. Rita Hills region of California and has a flavor profile of lemon, green apple, and a touch of minerality. It is aged for 16 months in French oak barrels, which gives it a smooth and silky texture.

Popular Alternatives to Chardonnay

Now that you've learned about the history, regions, climate, flavour profile, and popular vintages of Chardonnay, you can consider yourself a true wine enthusiast.

But wait, there's more! Don't forget about the alternatives to Chardonnay. Just because it's a popular wine doesn't mean it's the only option out there. If you're looking for a similar wine with a twist, try a Viognier. It's a white wine that's aromatic and full-bodied, with floral and fruit flavors. Or if you're feeling adventurous, try a Verdejo from Spain. It's a dry white wine with citrus and herbal notes that's perfect for pairing with seafood.

In conclusion, Chardonnay is a classic wine with a rich history and a diverse range of flavors. Whether you prefer a buttery, oaky Chardonnay from California or a crisp, mineral Chablis from France, there's a Chardonnay out there for everyone. So the next time you're at a restaurant or wine shop, don't be afraid to give Chardonnay a try. Who knows, you might just find your new favorite wine.